What is Chives used for?+
Chives is best known for digestion, immune support. Brew a cup of tea and sip slowly after meals.
What's the best way to prepare Chives?+
Chives can be prepared as fresh, culinary, and tea. For leaves and flowers, an infusion (steep in just-boiled water, covered) is best. For roots, barks, and seeds, a decoction (simmer for 20–30 minutes) is needed to extract the actives. Tinctures and capsules are convenient when you don't want to brew.
How much Chives should I take?+
1–2 tbsp fresh chopped
What forms does Chives come in?+
Chives is sold as fresh and dried. Whole dried herb is the most economical and lets you brew tea; tincture is convenient for daily use and travel; capsules are easiest if you don't like the taste.
How should I store Chives?+
Fresh: refrigerate 1 wk; freeze well
Is Chives safe for pets?+
No — Chives is not safe for pets. Toxic to pets — avoid
Where does Chives come from?+
Leaves; worldwide
What are the energetics of Chives?+
In traditional herbal systems like Ayurveda and Chinese medicine, Chives is considered warm and dry. Energetics describe how an herb feels in the body — cooling or warming, drying or moistening. They help match the herb to the person and the season.