How to use Cornstarch for thickening and dry uses
Make a slurry: 1 tablespoon starch + 2 tablespoons cold water. Whisk into a hot liquid to thicken.
Always mix cornstarch with cold water before adding to a hot pan — adding it dry will create lumps. Off the stove, the same starch makes dry shampoo, body powder, or a paste for insect stings.
- Thicken sauces, gravies, custards
- Replace baby powder with food-grade starch
- A dry shampoo for light hair
- Stop the itch from insect stings
- A multi-purpose pantry tool