What is Lavender (Culinary) used for?+
Lavender (Culinary) is best known for sleep and rest, digestion. Brew 1–2 teaspoons in hot water, steep covered 10–15 minutes, sip 30 minutes before bed.
What's the best way to prepare Lavender (Culinary)?+
Lavender (Culinary) can be prepared as tea, infusion, tincture, and culinary. For leaves and flowers, an infusion (steep in just-boiled water, covered) is best. For roots, barks, and seeds, a decoction (simmer for 20–30 minutes) is needed to extract the actives. Tinctures and capsules are convenient when you don't want to brew.
How much Lavender (Culinary) should I take?+
1/4–1/2 tsp dried buds; tea 1 tsp
What forms does Lavender (Culinary) come in?+
Lavender (Culinary) is sold as dried buds and tea. Whole dried herb is the most economical and lets you brew tea; tincture is convenient for daily use and travel; capsules are easiest if you don't like the taste.
How should I store Lavender (Culinary)?+
Airtight, dark; 2 yr
Is Lavender (Culinary) safe for pets?+
Lavender (Culinary) is generally safe around pets. Generally safe; small amounts okay As always, larger medicinal doses should be cleared with your vet.
Where does Lavender (Culinary) come from?+
Flowers; France, USA
What are the energetics of Lavender (Culinary)?+
In traditional herbal systems like Ayurveda and Chinese medicine, Lavender (Culinary) is considered cool and dry. Energetics describe how an herb feels in the body — cooling or warming, drying or moistening. They help match the herb to the person and the season.
