What is Raw Honey used for?+
Raw Honey is most often used for sore throat and cough, wound care, gut soothing, face masks and skin. Take 1 teaspoon by spoonful, slowly, when your throat is scratchy.
Are there any tricks to using Raw Honey?+
Heat above ~140°F destroys honey's enzymes — add to warm liquid, not boiling. In Ayurveda, honey is *yogavahi*: it carries other substances deeper into tissue. The same property that makes it a great vehicle (drawing moisture into itself) is why it preserves what's infused in it for months.
What forms does Raw Honey come in?+
Raw Honey is available as raw unfiltered, raw filtered, manuka, comb honey, and creamed. Each form has slightly different uses — check the preparation notes for which form fits your purpose.
How do I store Raw Honey?+
Tightly sealed jar at room temperature; never refrigerate (forces crystallization). Crystallized honey can be re-liquefied in a warm water bath, never the microwave. Shelf life: Indefinite (the only food known to never spoil if properly stored — edible honey has been found in Egyptian tombs)..
Is Raw Honey safe for pets?+
Raw Honey can be used around pets with caution. Small amounts safe for dogs; can soothe canine kennel cough. Avoid for cats (limited tolerance for sugars). Never feed back to bees (paradoxically risky for hive health if from unknown source).
What is Raw Honey also called?+
Raw Honey is also known as Madhu (Ayurveda) and Mi (Chinese) in traditional systems.
Where does Raw Honey come from?+
Single-source raw honey from local beekeepers is best; supermarket "honey" is often blended, filtered, or heat-pasteurized (which destroys the enzymes).